For the sake of this blog — and for the sake of my curiosity — I decided to try my favorite breakfast cereal in the “pumpkin spice” variety.
Last month, I reviewed Pop-Tarts flavored like pumpkin pie. They were alright.
We’re nearing the end of “pumpkin season.” In a matter of hours, everything “special” will be peppermint.
I’ll probably review some of those items too... mainly because they are super easy blog posts to write, and they get a lot of clicks (I kind of get obsessed with analytics on my hobby blogs).
So there you go. You’re probably like, “So what did you think of the cereal, Jon?”
Kellogg’s Frosted Mini Wheats are a staple of my diet. I’m sure they have too much sugar. I also know pop culture’s obsession with the “evils of gluten” won’t win me any health awards.
I don’t care. The cereal is high in fiber and protein.
The “pumpkin spice” edition of the cereal wasn’t too bad. I prefer the regular ol’ standby, to be honest.
One “side effect” of the pumpkin spice coating is that it turned the milk an orange color. Some mornings that was sort of a turn off, to be honest.
That’s all I got. But don’t worry, I’ll be back with some weird food gimmick in December!
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